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ELECTRIC TEPPANYAKI
Electric Teppanyaki - Model TP15/E
Model TP15/E- AISI 304 stainless steel construction
- 20 mm thick cooking plate made of special high-temperature treated FE 510 steel
- 'SSS' heating system - Sheathed heating elements embedded in an aluminum block for better heat distribution across the entire cooking surface
- Safety thermostat to prevent overheating
- Drain hole with GN pan for collecting cooking residues
- Removable top for easy cleaning
- Front safety guard for maximum safety
- Base with sliding doors
- Elegant finish for show kitchens
- Clean with water or ice cubes
- Cooking surface: 1150 x 525 mm
- 3 heating zones
€10,060.00excl. VAT, ex works
Lead time 8-10 weeks · CE certified · 2 year parts warrantyInstallation and commissioning available across EU
Specification
Built from 2mm AISI 304 stainless steel throughout, with serviceable components sourced from European manufacturers.
- With basement
- Heat zone
- 3
- Dimensions L x D x H
- 1440 x 770/895 x 850 mm
- Electric power
- 14.3 kW 400V / 3+N / 50-60 Hz
- Cooking surface
- 910 x 525 mm
- Temperature MIN-MAX
- 50° - 250°C
- Weight
- 242 kg
- Country of origin
- Indonesia
- Temperature
- 50° - 250°C
- Recommended cooking temperatures
- fish 160/180°C - meat 190/230°C max.
