• GOURMET STATION – WOK INDUCTION + TEPPANYAKI Modèle NKBL 20-90 WTP

GOURMET STATION – WOK INDUCTION + TEPPANYAKI Modèle NKBL 20-90 WTP

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  • Execution in stainless steel 304
  • Top 3 mm thickness
  • Pasta Cooker
  • Special tank made of stainless steel 316 which can withstand salt and acid
  • Automatic lift of the baskets
  • Water faucet with integrated tap in the front panel
  • Induction Wok
  • 2 induction wok of 3.5 kW each
  • Diameter of Ø 300 mm
  • Stainless steel protection to prevent damage of the induction glass
  • Fast heating for high efficiency
  • Cold bain marie 4 x GN 1/3
  • Neutral pans 5 x GN 1/6
  • Cold Chiller
  • One drawer of a capacity of 175 liters
  • Electronic control
  • Automatic defrost system
  • Easy to move due to 4 castors and 2 with breaks
  • Included accessories
  • 2 pasta baskets GN 1/3
  • 4 pans GN 1/3
  • 5 pans GN 1/6
Reserve

Specifying the model of the device and my contact details

  • Model NKBL 20-90 WTP
  • Dimensions: L x D x H 2000 x 900 x 900 mm
  • Electric Power Total 17.59 kW 400V / 3+N / 50-60 Hz

  • PASTA COOKER
  • Dimension 306 x 343 mm
  • Capacity 20 liters
  • Temperature 30° – 100°C

  • INDUCTION WOK
  • Electric Power 1 x 3.5 kW
  • Diameter Ø 300 mm

  • TEPPANYAKI
  • Electric Power 3.15 kW
  • Dimension 287 x 412 mm

  • REFRIGARETED COUNTER
  • Temperature +2° – +10°C